Chicken
and diced gammon gently cooked in a cream leek sauce topped with puff pastry
Escalopes
of turkey in sage bread crumbs served with lemon in a red wine sauce
Tender
cubes of lamb gently
cooked in authentic Indian spices
served with pilau rice, chutney and a crisp puppodum
Local
pheasant
pan-fried with chipolata sausages served in a red wine and lentil jus
Fillet of salmon pan-fried in a lemon and garlic poppy seed butter served on garden mash
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Dessert
Blackberry
crème brulee
Hazelnut
and
strawberry meringue
Fresh
fruit salad
and ice cream
South
African Malva pudding
Almond tart and
custard
White chocolate
cheesecaket
Cheese and biscuits £2.50 extra
£19.95
per person (incl VAT)
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