Chicken
and diced gammon gently cooked in a cream leek sauce topped with puff pastry
Lam
steak gently cooked with rosemary and garlic served on garden herb mash wit a
red wine sauce
Escalope
of turkey pan fried with button mushrooms and finished in a cream sherry sauce
Local
pheasant served with mushrooms and sage dumplings in a red wine sauce
Fillet of salmon baked in puff pastry served on a cream dill sauce
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Dessert
Hazelnut
and strawberry meringue
Mixed
berry crème brulee
Fresh
fruit salad and ice cream
Apple
and cinnamon crumble with custard
Almond
tart and custard
Sticky toffee pudding
Selection
of cheese and biscuits (£2.50
extra)
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