Mid Week Menu - July & August 2010

Wednesday and Thursday only

Cooked to our usual high Standard

All 3 courses £19.95 per person

SUMMER SPECIAL - Any 2 courses for £15, the 3^rd for £4.95

Starters

Blacksmith’s soup of the day

Chicken and pork pate served with warm toast and grape chutney

Chilled melon with strawberries and kiwi fruit served with a raspberry and mango coulis

Local black pudding served with tomato chutney and a whisky and peppercorn sauce

Haggis traditionally served on swede puree and a light red wine sauce

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Mains

Chicken and diced gammon gently cooked in a cream leek sauce topped with puff pastry

Puff pastry tartlet topped with roast vegetables and melted goats cheese with a butter parsley sauce

Calves liver pan fried in sage butter served on garden herb mash with bacon and a red wine sauce

Escalopes of pork served in a mushroom and marsala wine sauce

Fillet of salmon pan fried in garlic and pesto butter with lemon and poppy seeds served on sliced potatoes with a tomato and basil sauce

Shepherd’s Pie – tasty minced lamb served topped with mashed potato and delicious gravy

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Desert

Wild berry crème brulee

Hazelnut and strawberry meringue

Fresh fruit salad and ice cream

Warm chocolate and pecan pie with ice cream

South African Malva pudding

Bakewell tart and custard

White chocolate cheesecake

Cheese and biscuits  £3.00 extra

£19.95 per person

An extra 5% surcharge will be levied for those wishing to pay by debit or credit card.