Mid Week Menu - March 2008

Wednesday & Thursday Only

Cooked to our usual high Standard

All 3 courses £19.95 per person

 

Starters

 

Blacksmith's Soup of the day

Pheasant and chicken pate served with warm toast and grape chutney

Penne pasta served in a rich cream Parmesan sauce with diced bacon

 Haggis traditionally served on swede puree with a light red wine sauce

Chilled melon with strawberries and kiwi fruit served with a raspberry and mango coulis

Smoked mackerel and red onion salad with sliced potatoes and a lemon dressing

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Mains

 

Chicken and diced gammon gently cooked in a cream leek sauce topped with puff pastry

 Slow roast shoulder of lamb served on garden herb mash with a Madeira wine sauce

Local pheasant pan-fried with chipolata sausages and served in a red wine and lentil jus

 Escalopes of turkey served in a light tarragon sauce topped with bacon onions and mushrooms

Salmon in puff pastry served on a cream dill sauce

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Dessert

Blackberry crème brulee

Hazelnut and strawberry meringue

 South African Malva pudding

 Fresh fruit salad and ice cream

 Bread and butter pudding with custard

 Dark chocolate and Tia Maria tart

 Cheese and biscuits £2.50 extra

 

                

£19.95 per person (incl VAT)

 

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