Soup of the day £4.00
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Haggis traditionally served with neeps and tatties and a whisky sauce £5.95
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Grilled crostini of Red Mullet sweet pepper, olive tapenade and basil oil £6.50
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Smoked Chicken and chervil ravioli with a creamed artichoke and basil sauce £6.70
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Chargrilled courgette and goats cheese terrine with a gherkin and dill pickle £6.25
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Pan fried tuna nicoise salad of egg, French bean, olives, tomato, red onion, potato and basil £7.95
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Asparagus rocket and garlic crouton salad with Caesar dressing £6.25
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Steak kidney and Cumberland Ale pudding with mash and shallot gravy £14.95
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Grilled Lakeland Lamb Chops, homemade croquette potatoes and a shallot and flagelot bean sauce £14.50
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Roast aubergine with smoked tofu, chick pea, creamed leeks and risotto filled tomato £12.95
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Pot roast pheasant with apricots, black pudding, lardons, sage sausage and parsley new potatoes £13.95
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Poached lemon sole with ginger, spring onions, cabbage, creamy mash and paw paw and lime salsa £15.50
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Grilled Rainbow Trout with sauté potatoes and caper butter £12.95
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Roast Corn Fed chicken stuffed with smoked cheese and bacon red wine gravy and kitchen potatoes £13.95
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Baked dark chocolate pudding with a dark chocolate sauce £4.95
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Blacksmith’s malva pudding with a brandy orange and sherry sauce £4.95
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Summer pudding and Cornish clotted cream £4.95
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Raspberry mousse and lemon shortbread £4.95
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Blueberry and vanilla parfait with espresso tartlet £4.95
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Very Sherry Strawberry Trifle £4.95
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Cumbrian Cheese and Blacksmith’s biscuits £7.95
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