Blacksmiths soup of the day  £4.00
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Chicken and partridge pate served with warm toast and grape chutney  £5.95
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Poached salmon and crab salad tossed in a lemon and garden herb dressing  £6.90
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Chilled melon and port with strawberries and kiwi fruit £5.80
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Haggis traditionally served on swede puree with a red wine sauce  £5.95
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Toasted goats cheese salad with pine nuts and a tomato and balsamic dressing  £6.15
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Smoked salmon pate served with a horseradish and caper mayonnaise and warm toast  £6.80
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Vegetarian option - please ask

Chicken and diced gammon gently cooked in a cream leek sauce served in a delicate pastry case  £12.50
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Slow roast shoulder of lamb served on garden herb mash with a wild mushroom and Madeira wine sauce  £16.60
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Roast vegetable tartlet with goats cheese served with a warm herb butter sauce  £10.45
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Breast of chicken roasted with garlic rosemary and lemon juice and served on a red wine sauce  £14.80
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Local pheasant served in a Madeira wine sauce with chipolata sausages on a black pudding rosti  £14.80
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Prime rib eye steak cooked to your liking served with a brandy and peppercorn sauce  £17.95
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Breast of duck roasted pink with cracked pepper and honey served with a tangy orange sauce  £18.25
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Moroccan spiced fish gently grilled served with a coriander salsa and cous cous  £19.50
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Hazelnut and strawberry meringue £4.95
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Chocolate and tia maria crème brulee £4.95
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Fresh fruit salad and ice cream £4.95
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Warm chocolate and pecan pie with ice cream £4.95
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South African Malva pudding £4.95
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Tangy lemon tart £4.95
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Cheese and biscuits  £6.80