Blacksmiths soup of the day
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Duck and partridge pate served with warm toast and grape chutney
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Haggis traditionally served on swede puree with a red wine sauce
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Chilled fan of melon with strawberries and kiwi fruit served with a mango and raspberry coulis
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Smoked mackerel red onion and apple salad served in a lemon and garden herb dressing
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Fresh sardines pan fried with rosemary and garlic served with a tomato and basil sauce
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Chicken and diced gammon gently cooked in a cream leek sauce served in a delicate pastry case
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Roast vegetable and goats cheese tartlet served with a warm herb butter sauce
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Strips of chicken cooked in a cream brandy and mushroom sauce seasoned with paprika and accompanied with braised rice
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Vietnamese white fish gently cooked in lemon and pesto butter with flaked almonds
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Cumberland sausage and black pudding served on mashed potato with a red wine sauce
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Slow roast pork served on garden herb mash with a mushroom and Madeira wine sauce
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Hazelnut and strawberry meringue
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Wild berry crème brulee
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Sticky toffee pudding with toffee sauce and ice cream
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Warm chocolate and pecan pie with ice cream
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Fresh fruit salad and ice cream
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South African Malva pudding
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White chocolate cheesecake
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Cheese and biscuits £2.00 extra
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